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Tuesday 21 February 2012

Middle Class Cooking

Cookery for the Middle Classes - H H Tuxford

Not a mention of Wheat Grass or Pesto anywhere.

The Sheeps Head Broth as detailed below sounds particually yummie but only if you remember to wash well and remove the slimy parts.

And the soft part of the nostril lest we forget.

Also available Economical Cookery for the Middle Classes which seems all the more important in these times of the 'Squeezed Middle'.







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